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Foods of Long Island, by Peggy Katalinich
PDF Download Foods of Long Island, by Peggy Katalinich
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Shares recipes for appetizers, soups, salads, vegetables, fish, poultry, meat, and desserts featuring ingredients produced on Long Island.
- Sales Rank: #2263181 in Books
- Published on: 1985-09-20
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x .75" w x 8.75" l, 2.20 pounds
- Binding: Hardcover
- 192 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
MY FAVORITE COOKBOOK
By Joyce M. Bertagna
I purchased this cookbook when if first came out many years ago. It is still my favorite and I am now purchasing a copy for my Son & future Daughter-in-law as a gift. The recipes are amazing...I've never been disappointed. The photos are works of art!
0 of 0 people found the following review helpful.
long island cooking
By Big Al
This book is for people who live by the sea in the Northeast. The recipes are mostly locals and some professionals. The recipes are spices that are found in most kitchens. What I like about the book is that it has numerous recipes for Bass, shellfish,bluefish etc. and not just one. Sections are divided into poultry,fish,seafood and vegetables that are all found,grown on Long Island
0 of 0 people found the following review helpful.
FOODS OF LONG ISLAND - AMAZING RECIPES & PHOTOS!
By Joyce Bertagna
New copies of this book are not available in book stores or on-line, but I was lucky enough to find this copy on Amazon that was offered for resale & it was in perfect condition. I gave the book to a friend, but I have had a copy for over 20 years & it is by far my favorite cookbook....not only for the recipes which are awesome but for the fabulous photos!
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